The English edition of the Tokyo’s Locavore Restaurants & Locavore Dining in the Tokyo Islands Guidebook aims to introduce international visitors to Tokyo eateries that use locally grown and cultivated produce and marine products.
Despite its reputation as a concrete jungle, Tokyo boasts an abundance of local food sources, with a huge variety of restaurants that specialize in dishes made with local ingredients. With this book, non-Japanese speakers can experience the true taste of Tokyo.