Tokyo’s Locavore Restaurants & Locavore Dining in the Tokyo Islands Guidebook 2025

The English edition of the Tokyo’s Locavore Restaurants & Locavore Dining in the Tokyo Islands Guidebook aims to introduce international visitors to Tokyo eateries that use locally grown and cultivated produce and marine products.

Despite its reputation as a concrete jungle, Tokyo boasts an abundance of local food sources, with a huge variety of restaurants that specialize in dishes made with local ingredients. With this book, non-Japanese speakers can experience the true taste of Tokyo.

“Guide to Tokyo’s Locavore Restaurants”　(23 wards and the Tama area)

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“Locavore Dining in the Tokyo Islands” guidebook (Tokyo Islands area)

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