Tokyo’s Locavore Restaurants & Locavore Dining in the Tokyo Islands Guidebook 2020
The English edition of the Tokyo’s Locavore Restaurants & Locavore Dining in the Tokyo Islands Guidebook aims to introduce international visitors to Tokyo eateries that use locally grown and cultivated produce and marine products.
Despite its reputation as a concrete jungle, Tokyo boasts an abundance of local food sources, with a huge variety of restaurants that specialize in dishes made with local ingredients. With this book, non-Japanese speakers can experience the true taste of Tokyo.
“Guide to Tokyo’s Locavore Restaurants”
(23 wards and the Tama area)
- Page. 1~10(PDF:1,158KB)
- Page. 11~27(PDF:2,561KB)
- Page. 28~37(PDF:1,619KB)
- Page. 38~53(PDF:2,148KB)
- Page. 54~62(PDF:1,187KB)
- Page. 63~77(PDF:1,885KB)
- Page. 78~96(PDF:2,391KB)
- Page. 97~109(PDF:1,597KB)
- Page. 110~120(PDF:1,395KB)
- Page. 121~131(PDF:1,573KB)
- Page. 132~137(PDF:844KB)
- Page. 138~139(PDF:13,120KB)
- Page. 140~146(PDF:1,615KB)
“Locavore Dining in the Tokyo Islands” guidebook
(Tokyo Islands area)
For Inquiries
Food Safety Section
Agriculture, Forestry and Fishery Division
Bureau of Industrial and Labor Affairs
TEL: 03-5320-4882
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