Visitors
Tokyo’s Locavore Restaurants & Locavore Dining in the Tokyo Islands Guidebook 2025
The English edition of the Tokyo’s Locavore Restaurants & Locavore Dining in the Tokyo Islands Guidebook aims to introduce international visitors to Tokyo eateries that use locally grown and cultivated produce and marine products.
Despite its reputation as a concrete jungle, Tokyo boasts an abundance of local food sources, with a huge variety of restaurants that specialize in dishes made with local ingredients. With this book, non-Japanese speakers can experience the true taste of Tokyo.
“Guide to Tokyo’s Locavore Restaurants” (23 wards and the Tama area)
“Locavore Dining in the Tokyo Islands” guidebook (Tokyo Islands area)
Food Safety Section
Agriculture, Forestry and Fishery Division
Bureau of Industrial and Labor Affairs
S0000751（at）section.metro.tokyo.jp
*The above e-mail address has been arranged as an anti-spam measure.Please replace (at) with @.
Recommended for You
Islands in the Spotlight: Gov. Koike Backs “Shima-jiman 2025” to Celebrate Tokyo’s Hidden Gems
May 14, 2025
Tokyo's First Dark Sky Park: A Visit to the Beautiful Nature of Kozushima
March 7, 2025
Lighting Up the Tokyo Sky with Wonder
February 11, 2026
A Fourth-Generation Confectioner on the Charms of Tokyo's Four Seasons and Wagashi
February 13, 2026
Tokyo’s Coolest Vending Machines: New Ways to Experience the City
February 24, 2026
＜Entry Open!＞ Tokyo Marathon 2026 Plogging Event
February 12, 2026
Advisory Council Discusses Promoting Tourism in Tokyo
February 10, 2026
Information About Toyosu Market
March 4, 2026
Tokyo's Gravitational Pull, Through a Fashion Director's Eyes
March 4, 2026
A New Take onYukata Culture: Sankatsu’s Vision for Lifestyle Design
March 2, 2026