Tokyo’s Locavore Restaurants & Locavore Dining in the Tokyo Islands Guidebook 2018
The English edition of the Tokyo’s Locavore Restaurants & Locavore Dining in the Tokyo Islands Guidebook aims to introduce international visitors to Tokyo eateries that use locally grown and cultivated produce and marine products.
Despite its reputation as a concrete jungle, Tokyo boasts an abundance of local food sources, with a huge variety of restaurants that specialize in dishes made with local ingredients. With this book, non-Japanese speakers can experience the true taste of Tokyo.
For Inquiries
Food Safety Section
Agriculture, Forestry and Fishery Division
Bureau of Industrial and Labor Affairs
TEL: 03-5320-4882
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