Data for Market Guide in 2004

Marine Produce
(Three Wholesale Markets: Tukiji, Ota and Adachi)Total Auction days: 279

	Volume handled (Unit: ton)	Amount handled (Unit: 1,000yen)
Total	675,976	549,461,324
Fresh Fish	182,533	155,767,136
Horse mackerel	19,062	9,166,603
Dried cuttlefish	12,581	5,560,233
Mackerel pike	15,490	5,766,903
Bonito	11,629	6,815,197
Live Fish	15,987	20,215,665
Shellfish	47,885	41,648,094
Frozen Fish	173,942	159,208,023
Tuna	55,057	70,030,468
Salmon and trout	35,703	17,077,638
Shrimp	17,184	22,233,373
Fresh-water fish	2,384	2,911,503
Seaweed	10,062	4,124,870
Processed products	243,184	165,586,034
Fried products	15,116	5,824,306
Salted products	15,011	9,484,119
Dried mackerel	9,977	5,132,472

Handled Amounts of Main Imported Marine Produce and Ratios

	Volume handed (Unit: ton)	Ratio (Unit: %)
21 imported products amount and ratio	22,569	3.3
Fish	-	-
Salmon and trout	3,452	59.4
Big-eyed tuna	2,023	59.8
Tuna	2,567	53.0
Sea urchin	777	44.3
Southern bluefin tuna	790	99.7
Reddish sea bream	69	0.8
Spotted shad	106	7.8
Flatfish	165	24.6
Lobster	169	60.8
Horse mackerel	27	11.6
Prawn	46	39.0
Spanish mackerel	35	2.8
Frozen Fish	-	-
Shrimp	12,071	70.9
Cuttlefish	98	2.7
Lobster	155	99.4

Vegetables and Fruits
(Nine Wholesale Markets: Tukiji, Ota, Toshima, Yodobashi, Itabashi, Setagaya, Kita-adach, Tama New Town Kasai) Total Auction days: 278

	Volume handled (Unit: ton)	Amount handled (Unit: 1,000yen)
Total	2,196,310	538,864,270
Vegetables	1,569,881	348,612,690
Cabbages	174,178	15,842,679
Japanese radishes	133,708	12,452,194
Onions	131,679	11,972,312
Chinese cabbages	109,889	7,849,793
White potatoes	88,546	11,282,468
Carrots	90,847	10,350,620
Fruits	562,375	172,539,780
Tangerines	128,966	29,586,538
Bananas	65,278	7,330,734
Apples	63,021	17,664,811
Water melons	49,208	8,819,898
Melons	31,892	14,515,499
Pickled products	18,498	8,215,030
Black Eggs	18,050	3,696,285
Others	27,506	5,800,485

Handled Amounts of Main Imported Vegetables and Fruits and Ratios

	Volume handed (Unit: ton)	Ratio (Unit: %)
Imported amounts and ratio of main vegetables	75,054	4.8
Pumpkins	16,947	44.2
Onions	10,121	7.7
Broccoli	5,797	30.2
Shiitake Mushroom	4,370	41.7
Field peas	3,906	73.8
Green ginger	3,817	52.1
Garlic	4,376	66.9
Asparagus	2,398	36.9
Long onions	5,642	9.6
Imported amounts and ratio of main Fruits	109,350	19.4
Bananas	63,912	97.9
Grape-fruit	17,028	100.0
Lemons	7,119	91.0
Pineapples	6,016	99.1
Valencia oranges	3,871	99.8

Meat(Meat Market) Total Auction days: 249

	Volume handed (Unit: ton)	Amount handled (Unit: 1,000yen)
Total	92,684	108,144,094
Beef	64,509	95,815,855
Pork	28,131	12,318,190
Others	44	10,049

Handled Amounts of Main Imported Meat and Ratios

	Volume handed (Unit: ton)	Ratio (Unit: %)
Beef parts	530	0.8
Pork parts	5,309	18.9

Flowers and Plants
(Five Wholesale Markets:Ota, Itabashi, Kita-Adachi,Kasai and Setagaya)
Total Auction days: 261～310

	Volume handed	Amount handled (Unit: 1,000yen)
Total	-	95,916,990
Cut flowers	1,022,284 (Unit:1,000pieses)	60,981,296
Cut leaves	83,346 (Unit:1,000pieses)	2,370,209
Potted plants	53,290 (Unit:1,000pots)	22,324,972
Cut branches	30,918 (Unit:1,000pieses)	4,659,609
Others	4,593 (Unit:1,000pieses)	5,580,90

Hndled Amounts of Main Imported Flowers and Plants and Ratios

	Volume handed	Ratio (Unit: %)
Cut flowers	90,912	8.9
Cut leaves	36,578	43.9
Cut branches	4,531	14.7